Happy Thanksgiving!
Long time no see, Ruly readers!
This year has generally come down to a choice between blogging about organizing and actually doing my organizing. I have been working on a lot of great projects but have been terrible about keeping you updated.
While I wish my return to blogging could be with a wonderful, insightful post, after a long day of cooking and cleaning, this is about all I am up for at the moment!
As a quick note, this Thanksgiving, we tried a few new things:
- We flavored the turkey with cinnamon, pepper and salt per these instructions. It was delicious but not that much different in flavor from our typical turkey.
- We tried substituting mashed cauliflower for mashed potatoes again. I left out the garlic and they came out much better but are still not quite like the real thing.
- My table was set with one of my grandmother’s pottery dishes and my other grandmother’s glassware and silver. This was a wonderful way to remember them and feel a bit of home. If you are ever in the sad position of taking a memento from a grandmother’s estate, a piece of serving ware is fairly easy to store and brings back a lot of good memories.
- My daughters were a tremendous help to me! They are getting quite talented at decorating for the holidays and they set the table themselves! They also each made a pie. One chose the classic Nestle Toll House cookie pie (which was delicious but next time we might cut down the amount of butter in it). The other chose Creamy Pumpkin Pie, which is super simple to make and a kid pleaser.
Hope you had an incredible day and thank you for sticking with me through all the twists and turns that organizing journeys take!