Dec 012014
 
The scene the day before Thanksgiving.

The scene the day before Thanksgiving.

It has been quite a weekend and I am still in disbelief that it is the first of December!

We started off with weather drama–our first snow of the season! It was only a dusting that melted quickly but enough to cause panic. We did our grocery shopping the day before the storm and the store was packed.

Glad to be done with the grocery shopping!

Glad to be done with the grocery shopping!

When we got home, I took the time to thoroughly clean out the fridge as I unpacked the groceries and this was my best Thanksgiving organizational tip. I found that my trusty sanding sponges are great for scrubbing sticky messes out of the fridge. With the fridge cleaned out, there was space for holding the brining turkey. I also had a fresh supply of plastic food storage containers and only good, fresh ingredients to work with. We only have one fridge to work with so we have to make the most of the space.

The tidied fridge with groceries unpacked.

The tidied fridge with groceries unpacked.

On the day before Thanksgiving, we ideally would have stayed home but I had a pregnancy checkup to attend. With light snow falling, my husband did not want me traveling alone so the entire family packed up and we all had a beautiful journey to the doctor through snow-covered farmland.

Virginia has some of the most beautiful farmland in the country and it is even more charming with a dusting of snow.

Virginia has some of the most beautiful farmland in the country and it is even more charming with a dusting of snow.

Once back from our travels it was time to get cooking.

THANKSGIVING MENU

The main courses of our Thanksgiving feast.

The main courses of our Thanksgiving feast.

The Turkey

While most cooks will advise you to stick to what you know for important meals like Thanksgiving, I find it more interesting when cooking for my own family to try some experiments. I read Padma Lakshmi’s advice on cooking a Thanksgiving turkey by brining it in buttermilk and cooking it with apples and oranges and found it so unusual I had to try it.

The brining ingredients: buttermilk (with a little salt and sugar added) and turkey.

The brining ingredients: buttermilk (with a little salt and sugar added) and turkey.

Brining the turkey in buttermilk in a turkey roasting bag in the fridge for about a day and a half.

Brining the turkey in buttermilk in a turkey roasting bag in the fridge for about a day and a half.

Cutting up apples and oranges for the seasoning.

Cutting up apples and oranges for the seasoning.

This year I had to plan some extra time to teach my inquisitive daughters who wanted to help.  Here: showing my daughter how to peel an apple.

This year I had to plan some extra time to teach my inquisitive daughters who wanted to help. Here: showing my daughter how to peel an apple.

I stuffed the apples and oranges inside the cavity, tucked a few in between the skin and the breast meat and put the rest in the bottom of the pan along with a little bit of water.

I stuffed the apples and oranges inside the cavity, tucked a few in between the skin and the breast meat and put the rest in the bottom of the pan along with a little bit of water.

After several hours, the turkey was done!

After several hours, the turkey was done!

Everyone loved this turkey, especially my children. The turkey was moist and delicious and the fruit gave it just a bit of sweetness.

Corn Pudding

Another new recipe was trying the Virginia selected recipe of “Corn Pudding” from The New York Times’ list. Apparently this list was rather controversial. This NBC News story about Minnesota’s outrage over “grape salad” was hilarious. I must say that I have never heard of corn pudding before but then being a relatively recent transplant to Virginia I didn’t feel qualified to judge.

Shaving the corn kernels for corn pudding.  It was actually quite hard to find corn in the grocery store this time of year.

Shaving the corn kernels for corn pudding. It was actually quite hard to find corn in the grocery store this time of year.

In general, corn pudding is quite a simple recipe but the cooking process is a bit unusual. You cook the pudding in a water bath. Generally, you do this in the oven but since my oven was occupied by the turkey I used the electric skilled my in-laws gave to me one year as a present. This is a lifesaver when you need more oven space.

Corn pudding is cooked by steaming it in a water bath.

Corn pudding is cooked by steaming it in a water bath.

My only problem with the electric skillet for this cooking method was that the steam condensed onto the top of the pudding. We had to drain it before eating to remove the excess water. Other than that, it seemed to cook perfectly!

Corn pudding.

Corn pudding.

What does corn pudding taste like? If you have ever had a dessert like flan or the Greek dessert Galataboureko you have an idea of the general consistency and sweetness of this dish. Then add some corn kernels to it. It is really quite sweet. It must come out of the same southern tradition as sweet potatoes with marshmallows. In general, we liked it. I am not sure if we would make it every year but it is an interesting side dish.

Stuffing

Our stuffing came from a basic package mix. The only change this year was that we tried the “cornbread” variety and it was delicious!

Stuffing ingredients.

Stuffing ingredients.

Garlic Cauliflower Mash

So, when you are trying new recipes, not every recipe can be a winner and this one definitely is not! I wanted to include a vegetable and a clean eating recipe in our meal. This alternative to mashed potatoes sounded great but tasted terrible! It might have been better with either no garlic or just a very tiny amount. The garlic in this was overpowering and made it inedible. I even tried heating it up a bit the next day to reduce the garlic taste but it was just awful. Most of this went into the garbage.

Reboot with Joe's Garlic Cauliflower Mash - not a winner for us.

Reboot with Joe’s Garlic Cauliflower Mash – not a winner for us.

In the match-up between traditional boxed mashed potatoes and the healthy alternative, garlic cauliflower mash, the potatoes were the clear winner!

In the match-up between traditional boxed mashed potatoes and the healthy alternative, garlic cauliflower mash, the potatoes were the clear winner!

Cranberry Mousse Mold

I thought it would be humorous and a reference to my home state of Utah (Jello capital of the world) to serve some sort of Jello dish with our dinner. We tried this Cranberry Mousse Mold. The first problem with this recipe is that it is impossible to find cranberry flavored Jello. I checked several stores and none of them had it. I ended up using strawberry instead. I put the whole box in but the Jello just never ended up setting up correctly. There seemed to be too much liquid from the cranberry sauce and water. To make it work, I ended up freezing it but it began to melt quickly as soon as it came out of the freezer.

The cranberry jello mold disaster.

The cranberry jello mold disaster.

It’s very disappointing to ruin a Jello recipe! The flavor was actually OK but the consistency was all wrong. I’ll have to try again with a different recipe.

Pumpkin Cream Pie

Pumpkin pie is controversial in our house. Some of us love it and some of us can’t stand it. I saw this recipe for Pumpkin Cream Pie and thought it sounded interesting. The comments said that it was a great pie for people who hate pumpkin pie.

Ingredients for pumpkin cream pie.

Ingredients for pumpkin cream pie.

My 6 year old took ownership of making this recipe with me. She thought the filling was delicious and creamy but her favorite was the whipped cream with brown sugar and pumpkin pie spice. I loved the whole thing and even the pumpkin pie haters in the house said that this was delicious! This is a definite keeper for us and very easy too.

The finished pumpkin cream pie.

The finished pumpkin cream pie.

The proud pumpkin pie chef.

The proud pumpkin pie chef.

Rolo Stuffed Pumpkin Spice Pudding Cookies

This recipe has been on my to make list for a while. I missed the small print about how you can substitute the pumpkin spice pudding for vanilla pudding with 1 teaspoon pumpkin pie spice added so I was desperately searching stores for pumpkin spice pudding. This was as impossible to find as the cranberry Jello! During our Thanksgiving shopping, I just happened to find a box of the pumpkin spice Jello and I grabbed it.

The elusive pumpkin spice Jello pudding.

The elusive pumpkin spice Jello pudding.

My eldest daughter took ownership of this dessert as chocolate chip cookies and Rolos are her favorites!

Ingredients for Rolo Pumpkin Spice Pudding Cookies.

Ingredients for Rolo Pumpkin Spice Pudding Cookies.

The trickiest part, burying the Rolos in the cookie dough.

The trickiest part, burying the Rolos in the cookie dough.

These cookies were very rich and chocolaty fresh out of the oven. They actually tasted better the next day when everything solidified a bit.

The proud cookie chef.

The proud cookie chef.

Our awesome desserts.  Both were fabulous!

Our awesome desserts. Both were fabulous!

Overall, it was a wondrous feast! We have so much to be thankful for this year.

The rest of the weekend, however, went steadily downhill. The next morning, my son awoke with a terrible digestive virus, which then spread throughout the whole family, sparing only my husband. So, despite all this rich eating, I ended up losing a pound and a half!

While I had big plans to get a start on our holiday decorating, I ended up cleaning up terrible messes, washing bedding, disinfecting surfaces, and sleeping in to try to recover myself. Caring for sick children while you are sick yourself is the most exhausting task as a parent. We are all on the mend now and feeling much better but still recovering a bit. I did manage however to get quite a bit of our holiday shopping done online as well as catch up on my knitting. We are starting December a little behind but hope to catch up a bit this week.

Hope you had a wonderful Thanksgiving! Any great recipes or memories to share?

 Posted by on December 1, 2014 General Tagged with: , , ,

  2 Responses to “Thanksgiving Recap”

  1. Ruly, What a joy for me to share your Thanksgiving shopping, baking, menu
    critiques online. The Briggs bakers are beauties, long legged ones. The
    background of the orange wall with the pumpkin theme is elegant and endearing.

    At our home, we are in the midst of downsizing and painting after more than
    20 years! So, our Thanksgiving brunch/lunch was simple: Indian style. We ate
    our 4 courses with out fingers. Appetizer was sparkling cider, then nuts, potato
    chips, cuke slices with an Elstein Roquefort dip, then Pilgrim Burgers–we are the
    pilgrims–irish, jewish, greek, swedish served on marbled rye toasts. And the
    Paul dessert was garden grown pumpkin pie, so marvelous it tasted like a
    pumpkin custard. I think their pie pumpkins were white. Of course, cranberry
    raspberry sparkling juice for everyone. But you have the eye. Thx.

  2. I’m just getting your messages. I wish I could come and live with you. Your food sounds so wonderful. And your organizational skills are awesome.

Sorry, the comment form is closed at this time.