Easter: The Food
Thank you for all the great comments and questions on my last post about the end of my Lenten healthy eating experiment! I will be getting to your questions soon. First, I need to take a short mental break from dieting to catch up on all the other things we have been doing.
First, I think it is only necessary to comment on all the wonderful foods we enjoyed on Easter. Just as “work hard, play hard” is a maxim many people aspire to, “diet hard, feast hard” is probably the corollary.
I spent almost all day on Saturday in the kitchen preparing for Easter.
Easter Egg Dyeing
My menu of Easter foods was eclectic. The children had some sweets picked out that they wanted. I wanted to make a traditional Greek Easter bread as a reminder of my heritage. For the main courses, however, I tried to choose clean eating recipes so that we would have at least a few healthy things among all the treats. Some of the recipes I had been eyeing during my diet.
Greek Easter Bread
I used this recipe from Chow for my Greek Easter bread:
I was trying to think of a healthy family-friendly dish that we could all eat. Meatballs were an easy choice. I used this recipe for turkey meatballs from actress Jessica Alba that was posted on Martha Stewart’s website. I liked that they had some vegetables snuck inside of them.
I saw an adorable picture for cupcakes decorated like rabbits on a recipe website. It seemed that it was just a piece of clip art and there were no specific instructions how to make them. I used a store-bought package of carrot cake and made it into mini-cupcakes. We decorated them with store bought cream cheese frosting, marshmallows, colored sugar and mini Reeses pieces. The children helped and loved this project!
Just after I started my healthy eating diet, my daughter requested that we make a rainbow layered cake. I looked up some ideas online and found that we would have to make 7 layers of cake all tinted the colors of the rainbow. I was not thrilled with this idea. Soon after, we were shopping at the grocery store and my daughter found a “spring” cake with two different colored layers: one pink and one yellow. This seemed to satisfy her rainbow cake notions so we bought the cake mix to make for Easter. It sat on the counter for weeks and my daughter continually reminded me that we needed to make it. When finally the day came, she was so excited!
This caked ended up being quite a source of hilarity (and stress) for me. This cake went through several iterations before it was eaten.
For breakfast, I used two recipes from Dr. Sandra Cabot’s website:
The mango smoothie is delicious and the granola smells awesome but tastes a bit bland. Still, if you are doing clean eating, you just crave the fats in the nuts and it has a nice crunch.
For lunch, I chose all clean eating recipes. For me, it was important psychologically to associate clean eating with celebration and not just as a sort of dieting punishment. Clean food can be extraordinarily delicious.
- Marinated Lamb Chops from Dr. Sandra Cabot
- Easy Asian Salad from The Vegan Taste
- Mango + Avocado Salad with Balsamic-Lime Vinaigrette from It’s All Good.
All of these lunch recipes were winners. We enjoyed them all!
As you can see, our Easter was thoroughly delicious!
Did you make anything special for your Easter celebration? Please share in the comments.